Which documents are essential to review during a SQF audit?

The documents that are essential to review during a SQF audit include food safety plans and training records because they provide critical evidence of a company's commitment to maintaining food safety standards. Food safety plans outline the processes and procedures put in place to minimize food safety risks, ensuring compliance with regulatory standards and SQF requirements. These plans are integral to assessing whether the organization is managing hazards effectively.

Training records are equally important as they demonstrate that employees are knowledgeable and competent in food safety practices. Proper training helps ensure that staff are aware of their roles and responsibilities within the food safety management system, which is crucial for maintaining compliance and preventing food safety issues.

Other documents listed, such as marketing strategies and sales reports, employee satisfaction surveys, budget reports, and customer feedback, while they may offer insights into business performance and customer relations, do not directly relate to the core food safety management practices required during a SQF audit. These documents do not provide the necessary evidence needed to evaluate the effectiveness of the food safety system in place.