Safe Quality Food (SQF) Certified Practice Exam

How often must a site undergo an SQF certification audit?

1. Every six months

2. Every year

3. Every two years

4. Every three years

The correct answer is: Every year

The requirement for a site to undergo an SQF certification audit is set at an annual frequency. This allows organizations to maintain their commitment to quality and food safety standards consistently. Conducting audits each year provides a regular opportunity to review and improve processes, ensuring that any issues can be identified and addressed promptly. This annual schedule aligns with the ISOs and other regulatory frameworks that emphasize continuous improvement and compliance within the food safety industry. Regular audits foster a culture of accountability and reinforce the importance of adhering to food safety practices throughout the year. This proactive approach aids in protecting consumers and enhancing the overall integrity of food products. While some standards allow for longer intervals, such as two or three years, the annual audit requirement is specifically designed to promote ongoing vigilance and adherence to SQF standards.