Safe Quality Food (SQF) Certified Practice Exam

The SQF Code mandates that food businesses implement a documented procedure for the approval of suppliers. This requirement emphasizes the importance of a structured approach to ensuring that suppliers meet the necessary quality and safety standards before being engaged in the supply chain.

Having a documented procedure allows organizations to evaluate suppliers systematically, ensuring that consistent criteria are applied. This entails assessing various factors such as the supplier's quality management systems, their ability to comply with international food safety standards, and their track record in delivering safe and quality products.

Without such a documented process, a business could face risks associated with inconsistent supplier quality, leading to potential food safety issues or non-compliance with SQF standards. Thus, the requirement supports the establishment of a robust supply chain that aligns with SQF principles, ultimately contributing to consumer safety and confidence in food products.