Safe Quality Food (SQF) Certified Practice Exam

The requirement for SQF audits to be conducted at least annually is essential for maintaining the integrity and effectiveness of the food safety management system. Conducting audits annually ensures that the facility is routinely assessed for compliance with SQF standards, allowing for timely identification and correction of any issues that may arise.

Regular audits provide an opportunity to evaluate the overall effectiveness of food safety practices, confirm adherence to documented processes, and ensure continual improvement. By having structured audits at least once every year, organizations can reinforce their commitment to food safety, uphold consumer confidence, and address any risks that may develop over time.

In contrast, the other options are less aligned with the SQF requirements. Auditing every six months or bimonthly may be more stringent than necessary for every facility, depending on risk assessment, while limiting audits to when new products are introduced could overlook ongoing compliance and improvements needed in existing processes.